I have conjured up a meal from next to nothing (not boasting, just happy because I'm feeding 3 adults on a budget meal) - I made home made fish cakes out of a tin of mackerel, one fresh fillet of plaice (poached), and a tin of pilchards (drained off the tomato sauce). Combined with grated onion, left over mashed potato, and a small handful of oats (makes them crunchy) plus one egg, then patted into shape and rolled in a bit of flour, they're now neatly wrapped on plate awaiting the frying pan later this evening. Yum!
I'll call it "Three Fish Fishcakes".
Kate Garroway-Care at home costs