Just back from a short break in Wales in a holiday cottage. The "welcome pack" was a small harvest festival handful of scuzzy organic looking garden produce, amongs which are three things which resemble short plump cucumbers, but are bright yellow. I suppose they are "guords", which I thought were used only as decoration around your fireside log box.
Do you cook the things? Are they worth doing it, if yes?
Thank you.
Feeling uneasy with tradespeople in the house.
Should Gransnet delay the first posts from new posters?
Pre Warning re Tonight’s Eastenders
Another Tired Kicking For The Sick And Disabled By Rishi
Don't feed the trolls! (and don't help the bot spam threads stay at the top of the list)