Years ago I had a Marks and Spencer cook book. It had a recipe for an all in one fruit cake. It was quite a light fruit cake and very moreish!
Does anyone have the recipe as my daughter remembers making it with me, then as she got older making it by herself and now wants to make it with her daughters.
We think it was 8 oz each of sugar and butter, 12 oz of flour but unsure if it was plain or SR, think it might have been 10 oz dried fruit but we cant remember and can't remember how many eggs either.
Would be really greatful if anyone can let me know.
TIA
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