Tonight, I cooked a Fray Bentos pie, of which I had fond memories from my youth. It was awful.
I also remember enjoying Heinz Cream of Tomato with macaroni for Friday Kafflick lunch at my granny's in the 60s. Also awful.
Another favourite " quick tea" was tinned hamburgers with processed peas, served with chips. I have tried a couple of brands of burgers, to no avail.
Is it, as some have said, that the taste buds have died, or that the manufacturers have greatly reduced the salt and sugar content?
I've got another 'keen'... Ouch!