Has anyone recently bought salad cress from a supermarket? I bought some last week as I fancied an egg and cress sandwich. On reading the label I was reassured that it was grown in Yorkshire but I was surprised and puzzled when I read that the "ingredients" were 80% rape and 20% cress.
Why? What is wrong with 100% cress.
Why is it marketed as cress when it's mainly rape.
It tasted very insipid mild as well
Should women have equal pay and opportunities?
Mother of the Groom outfit woes