I had never tried Gorgonzola until today when a shop assistant gave me a sample to try.
Oh my goodness, what have I been missing!!
It is so utterly gorgeous, so moreish. I am hooked.
I have decided that because of it's lovely creamy, melting texture, it would be lovely stirred into hot pasta with just a few walnuts added. It's a start, so:
Do any of you lovely Gransnetters have any recipes that I could also try using this delectable cheese??
To obliterate your address on packaging
Is there such a thing as delicious ready meals?
Shall we reboot our cartoons thread again? 😁