I have grown my own beetroot for the first time this year, usually I'm given a supply from friends.
I have a lot!
I want to make a tasty not over-sweet chutney, if that's possible using beetroot. Should I add chilli flakes to a beetroot chutney recipe and/or some spices?
I've never made beetroot chutney before so would appreciate help and guidance. Thank you
Angela Rayner lashes out and calls Sunak “pint sized loser”.