Made 2 batches of this a few days ago. Absolutely delicious, lovely flavour.
Sadly, today I see that some jars are showing flecks of mould, despite thoroughly washing and sterilising jars, lids etc.
Have just re-boiled it, reducing from 11 jars to 8.
Now I know it is probably my own fault, as I reduced the sugar I used as we just find 1lb to 1 pint of juice as simply too sweet for us nowadays, but I know that the sugar is the preservative.
Also, I did 1 ‘set’ batch, but deliberately left the second batch runnier, more like a thick syrup, as we like it poured over Greek yogurt.
The re-boiled lot will be more ‘set’, but just hope it keeps ok.
Do you think I should store it in the fridge?
The last lot wasn’t.
Should say, it was both original batches that showed mould, not just the runnier one.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »