I bought some fish pieces yesterday and poached them in little bit of wine, then thickened with few tablespoons of creme fresh at the end. Topped with mash potato mixture and cheese. Looked great. Tasted very bland.
There’s loads left over. Any suggestions how to zing it up a bit?
Thank you
Good Morning Thursday 25th April 2024
Angela Rayner lashes out and calls Sunak “pint sized loser”.