I always have a jar of candied cherries in whiskey handy. I use the alcohol, and top up the jar, but sometimes I chop up the cherries too, depending upon what I am making, or cover them in chocolate. You can try adding a grated apple and minced sultanas.
Being quizzed by chemist's assistant in Boots.
To think that London, or anywhere else for that matter, does not belong to any one demographic