I love sourdough and buy it regularly. I don't possess a bread maker but do buy bread mixes as they need little kneading. I have arthritis in my thumbs.
I found a sourdough recipe (including the starter) that used a folding technique. I did the starter which involved mixing 50g and 50g tepid water every day for 5 days. Then 100g of this was used to make the bread.
My starter was 'bubbling' a little at the end of the 5 days but the bread didn't prove.
Can anyone suggest what I could have done wrong? Or can you pass on a recipe you've used successfully? Bearing in mind, I can't do a lot of kneading.
The temperature in our cottage is not consistent.
I'm willing to give it another go.
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic