I have been given a new breadmaker, and one of the recipes that I want to make is an oat and bran loaf. However it doesn't actually specify what type of bran.
I had assumed it would be wheat bran, but have now found that the supermarket (online order) only has oat bran anyway.
I was wondering, which do you think I should be using, and if it's wheat bran, do you think it is possible to crush up all-bran or bran flakes to use?
Bought the wrong Hot Cross Buns 😩