I am not a confident cook, although I was when I was younger and I really fancy some fruit cake; boiled fruit cake has always been a success for me. This time I want to make a change and use almond 'flour' instead of wheat flour. I have been unable to find a recipe so as a last resort, I brought my question here. I hope that someone is able to help, but if not, I shall just go ahead and try.
To obliterate your address on packaging