My daughter and her husband had been vegetarians for a few years, and became vegan in January. I found it relatively easy to cook a vegetarian meal for them when they came to dinner (staples were veg lasagne or tomato and spinach cannelloni) but when it comes to vegan cooking, I’m completely stumped. I really dont want to have to buy in loads of special ingredients either. Ideas please!
Good Morning Saturday 20th April 2024
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic