For the past two years I have become sensitive to onions, including leeks and garlic. I am also a vegetarian, and onions of course are an essential ingredient in many recipes. I have made Cornish pasties without onion, and tried other recipes which have turned out too bland. Have you any suggestions for what I can add to my quiches, etc., to mask the missing essential onion, please.
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic