Here is one many will know for lemonade scones
I cup lemonade
1 cup cream
3 cups sr flour.
Mix up and don’t maul too much. Use extra four on hands and rolling pin. Roll out to at least half inch thickness and cut into scones using a tumbler. Can wipe tops with cream remnants. Cook quite hot for 15 mins 200 C
Another one for pizza bases.
1 cup Greek yoghurt
1 cup SR flour. That’s it! Cook hot like scones after you have loaded it up with tomato purée, cheese and whatever you want.
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