Do you serve chicken occasionally for dinner or supper for guests?
I was reminded this morning that two of my friends never do and in fact they both consider it a cheap option and not really dinner party food.
Let’s not get into free range chicken and the cost of that, I am talking chicken in general.
I have ,in the past often served it in lots of ways, it is so versatile, coq up vin, paprika chicken. In a cream mushroom and white wine sauce, just to name a few.
I wouldn’t serve up roast with veg, that is a family meal I think.
Also it is easy to prepare earlier and not leave guests alone.
Of course neither of us are wrong or right.
I just wondered about other people’s views.
Good Morning Saturday 20th April 2024
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic