Hello, helpful Gransnetters! I have been asked to bake a coffee & walnut cake for a fundraiser.
The cake will be cut into slices to add to a selection box. I would (having done this myself!) rather bake the cake in a loaf tin, as it will cut more easily in to manageable slices.
However, I don't know how to 'convert' a recipe from 2 x 8" round tins into a loaf tin. I know some of you will have done it - and would appreciate the advice.
4 Years On…..Health-wise, Has Anything Changed?
Good Morning Thursday 25th April 2024