I went out for Sunday lunch yesterday with a group of ten friends. Only three of us did not ask the waitress about dietary needs and when the chef came over to go through some options, he was bombarded with questions.
We had vegan, gluten free, dairy free, vegetarian, various allergies and something else which I can’t remember. The chef was very accommodating and took lots of notes but had to amend so many dishes in different ways that it must have taken a lot longer to prepare our order. The hardest was a gluten free vegan but she had taken the trouble to phone the restaurant first to make sure her needs could be met.
I really did feel sorry for the chef who did an amazing job as we all enjoyed our meals.
Air fryer - combi microwave - oven? Help!
Gary Glitter programme Tuesday