Baked Honey Mustad Chicken

Dodgy. Reported. Don’t click on the links.

I reported it about 5pm sago.

Sago

Dodgy. Reported. Don’t click on the links.

... thanks for the warning!

What made you suspicious? I'm normally very cautious about clicking on links but was tempted - what have I missed? I don't want to get caught out in future!

Spelling!

For me Dickens spelling and poster is new.

Spelling, plus the first link looks odd. Similar to the ones I get from PayPal (I’m not a client) and when I look at the sender it’s a strange combination of letters and numbers. Thanks sago for alerting us.

It’s still here at 11:30pm. I imaging GNHQ has signed off for the night.

New poster, dodgy url and they spell "mustard" in 2 different ways!

I reported it first ! Ages ago. Got a thank you but no action yet.

I reported it yesterday afternoon! Still there ?

I imagine you just mix the ingredients together and rub it on the chicken pieces.

Not that I’m going to.

Calendargirl

I imagine you just mix the ingredients together and rub it on the chicken pieces.

Not that I’m going to.

I make a chicken dish similar to this including balsamic vinegar and then marinade for a few hours or overnight.

Not the point, I know, but I’d use the skinless, boneless chicken thighs that are sometimes 3 packs for a tenner in M&S.

There are plenty of recipes online for this meal with these same ingredients without clicking on the OPs link.
Mind you , you have to scroll through the life stories of the recipe providers before you get to the actual recipe.
Some of the photos make the dish look very tasty , I might try it this week.

I reported it soon after it appeared, don’t know why it’s still there. Not much use in UK with cup measures anyway, I can never be bothered to look up what they equate to.

When we went to the States some years ago we went into Walmart ( that was an eye opener, food, clothing, boats, guns, you name it they sold it, U.K. food in the Ethnic aisle) and bought a set of cup measures.
Don’t use them though, never got my head around a cup of butter! Although sugar and flour I can manage.

I make a dish like this too. I use a chiken cut into 8, a large roasting pan. First slice a large onion into the pan. Add a little water. Then make a mix of honey mustard vinegar a little oil powdered corriander and cummin. Rub each piece of chicken with this (wearing plastic gloves) place on top of the onion,
Then bake at 160 degrees for 1 hour covered, 20 min.uncovered. You get a lovely oniony sauce.
Times might not be right - you need to check.

1/2 cup of mustard sounds quite extreme!!

Some threads seem to be outside the GNHQ radar. It is now after midday, the next day and no response from the moderators.

Ridiculous.

I've just reported it again. What is going on at HQ? Either remove it or respond to posters' concerns surely.

Message deleted by Gransnet for breaking our forum guidelines. Replies may also be deleted.

mumofmadboys I only use a teaspoon of mustard and the other ingredients apart from the oil - about 2 tsp. of that and the vinegar and honey.

Reported it again