Hello wise gransnetters & experienced cooks. With the usual brilliant timing of my unruly family, I am tasked with making a carrot cake for a weekend celebration.
I can really only make it on the Tuesday, or, at a push, Wednesday. So:
I could make it on Tuesday & freeze it
Make it on Wednesday and keep it
If you think it would make a difference, i could leave the icing until Saturday.
And to all of you who are sensibly going to say 'tell them you can't do it' .....this is mostly my own fault!
Thank you in advance!