Ordinary old black tea, with milk.
I've drunk it after giving birth, when getting a cancer diagnosis, post-op, when hungover, to get rid of headaches (2 cups, in the quiet of morning) and when feeling nauseas to settle my stomach.
The only time I've gone off tea was sadly on chemo, but even then, I just switched over to Earl Grey. The perfumed taste disguised the chemo metallic tang.
I've taken my own supply of Yorkshire Tea to Spain, Switzerland, the US and even, ironically, took my tea to China. A little taste of home when homesick.
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