Is anybody else underwhelmed?
I like my Quiche Lorraine made the classic way as opposed to what I used to make which was “Whatever mum has found in the salad /veggie drawer quiche”
One food writer recommends substituting watercress for the spinach (makes it soggy) and of course peeling the cooked broad beans, now that’s a boring job.
Oh (un)happy memories of church does where the paper plates gave way before you cut the bottom of the quiche!
No, it will be Coronation chicken for me, a glass or several of Prosecco or Cava (or Crémant now that Prosecco is cheap and common as chips) and maybe a cream tea in honour of the Duchy of Cornwall.
The next thread for friendship, advice and support if estrangement has affected your life
People eating and drinking on the go
Baby Reindeer - anyone watched it?
Passports not in the drawer I always keep them in. Turning the place upside down.