Does anyone else love this? I first made it in France when there were masses of small red cherries* on BiL’s trees. Better with fat black ones, of course, but I’ve since made it with both tinned black cherries (well drained) and frozen ditto, which I found in Sainsbury’s.
Luscious fat black U.K. grown cherries are too good for cooking! And the season’s all too short.
*Too small to stone, so we had to teach ‘Tinker, tailor, soldier, sailor…’ to nieces visiting from Singapore!
Why Are Blokes Obsessed With Noisy Gadgets??
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧