I thought I'd treat us to the catch of the day recommded by a Cornish fishmonger tonight. It was pink bream. I think I cooked it properly in the pan but it was chewy if that makes sense. The texture was very dense, firm, like chewy meat. The flavour wasn't brilliant. Is there a better way to cook it maybe?
Army horses loose on London streets
Angela Rayner lashes out and calls Sunak โpint sized loserโ.