Does anyone else yearn for a plate? The other day I had a very good fish pie served in a large individual pie dish on a board. Lovely vegetable sin a dish for us to share with a serving spoon- but where to put them? Another gripe is fried fish served on top of chips. Chips are a guilty pleasure as it is without extra fat dripping from the batter. Am I alone in wanting my food served in a good old fashioned way?
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