This is a simple but tasty Malt Loaf
275 g Self Raising Flour
175 g Dried Mixed Fruit
225 g Dark Soft Brown Sugar
1 Tbsp (15ml) Black Treacle (I usually add a bit more than this)
Dissolved in 225ml Warm Milk
Pinch of Salt
Sieve together Flour and Salt
Add all other ingredients and mix
Put mixture in a greased (I line the bottom with greaseproof paper too ) 1 lb loaf tin
Bake 1 hour 180 deg (check after 40 mins as it can be quicker than 1 hour)
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