What's your favourite pie?

My husband makes a delicious chicken and leek pie.

Chicken and mushroom for me - yum! But it has to be quite creamy. Hate it when the sauce is all thin and watery. Is it lunchtime yet?

My chicken, leek and mushroom pie topped with puff pastry.

Left over cooked chicken, home grown leeks, chestnut mushrooms, tin of condensed mushroom soup and block of ready made puff pastry and egg wash. There's always some pastry left over - that always becomes some mini eccles cakes.

Just added the pastry to the on line delivery for tomorrow

Shepherds Pie

Apple. But really I only eat it to get the brown sugar and cream?

I make a double-crust savoury mince & veggie plate pie which is lovely hot or cold. We also like the Hairy Bikers Scotch Egg Pie and chicken & leek with a filo topping is delicious too.

Sodapop
Same, it’s one of my favourites, served with his delicious cauliflower cheese.

Upside down ones, a bit like tarte tatin, apple, apricot or pear. I like the pastry at the bottom, not on top, so the pie filling seaps into it.

Apple and Blackberry with thick cream. Apples scrumped by my neighbour and the blackberries I pick and freeze every year from our neighbouring golf course home made pastry. It tastes so good as it’s almost all free to pick.

Another vote for chicken, ham and leek pie.

Apple and raspberry for a sweet pie.

I'm with Crazy H.

Besides my homemade Scouse pie and steak and Stilton my two favourites are steak and ale cheese and onion. Our daughter lives in Lancashire the pies up there are the best!
Before COVID we would go up to visit her and always had a our lunch in a pub. It is always a difficult decision which pie to have.

My favourite pie would home made Egg and Bacon pie which I haven't prepared for ages as I rarely bake these days, much less make pastry.

My home-made meat and potato pie----which I might do for Sunday now that I think about it because it'll do me Monday as well
Apple pie among the favourites.
My mum's lemon meringue which the meringue was like a pillow and nearly the same size. Everything she baked was huge. Her Cornish Pasties were like dinosaurs.

What good grub we had at home---lush.

Oh I miss pies!

My grandad made an amazing mince and onion pie. He learned the receipe in the army.

I think steak and ale would be my favourite savoury pie. With peas and mash.

Apple for a sweet pie. Either cold with cream or hot with ice cream (isn't that a la mode?).

Rhubarb pie, caramelised banana upside down pie, steak and onion pie if it’s home-made.
If we’re allowed tarts as well, I love treacle tart!

* recipe

My late grandmothers Lancashire meat and potato pie.

Favourite ever Duck confit Parmentier, not seen it here. For here chicken, ham and leek.

Another here for meat and potato pie, with lashings of Henderson’s Yorkshire relish (which is a pale imitation of its former self - isn’t everything?)l! I make one a couple of times a month. I’m also very partial to chicken and mushroom pie, but DH doesn’t care for it.

When we were kids my mum used to make a cheese and onion pie and a corned beef and potato pie. I can taste them now! ?

Butter pie from our local family run bakery.

Jamie Oliver’s beef Guinness and cheddar pie, scrummy!

The beef, Guinness and cheese pie sounds gorgeous Nanna Which of his cook books is it in please?