As the nights draw in and thoughts turn away from bbq and salads, hub requested a Sunday roast.
Eagerly, I acquiesced, nothing nicer!
However, now I'm in my 70s, the execution is far more arduous than I ever remember!
Pork with crackling, roasties, roast 'snips, steamed cauli, home made stuffing -and now he's requested apple sauce, as 'we have loads of Bramleys'.
Yes, we'll have left overs for later in the week, but thinking that this may be the start of easier roasts in future.
Any tips/hints please?
They don't really care do they
I am not a nasty person but ……
Is it me or am I getting mixed messages