Just cleaned the top of the cooker and used blackening for the solid heating plates. Bet none of you do that on a regular basis.
New kitchen was supposed to happen 2 years ago- but for all sorts of reasons (some of you can guess, but won't mention it, or complain..) it did not. Probably never will. Ah well - I don't mind.
So do you blacken your hot plates still?
How do you acknowledge Easter.