The problem with the chlorinated chicken, JenniferE has nothing at all to do with the actual chlorine. Chlorine is a commonly used anti bacterial agent which, as far as I'm aware, is non toxic and we've most of us been ingesting for years (particularly if you go swimming in public swimming pools)
The problem is that the chickens are reared and processed in very poor sanitary conditions (which would violate all the standards we currently adhere to) and the chlorine washing is an attempt to destroy the toxic bacteria they inevitably contain. The US rate of salmonella food poisoning per head is far in excess of the UK rate. Go figure, eh?
So, not only a higher risk of poisoning, but also a potential loss for producers of our more expensive, produced to higher standards, chicken and, once we've lost the NHS, the prospect of it costing a fortune for medical treatment...
Nothing to worry about at all, really...