I've always tried to eat healthily and recently started trying to make sourdough bread, this is especially because I've been recently diagnosed with diverticulitis & dr's recommend everything wholemeal. I've had loads of failues with sourdough because I use wholemeal freshly milled (I have a mill) flour. I did make some nice Yorkshire Parkin a while ago. But about 3 weeks ago my husband said he didn't like my baking and I was devastated, I still am though I know that is depression. To me it means he never wants to eat any baking I make even if it comes out ok (eventually) & I just feel awful about it. I thought I'd give up work (again for health reasons) & there are loads of things I can't do cos of disabled feet & hands but bread making I can manage, though my bakes ever since have been grim. Andy just wants to eat white flour cakes & gets them from the supermarket, I just feel so low that the one thing I thought I could do in time, is not wanted. My 22yrs old daughter home from uni feels like Andy does too. am I overreacting? Is depression getting the better of me? All I want to do is sit in a chair & cry
Good Morning Thursday 25th April 2024
The majority of Israeli Jews do not want to occupy Gaza.