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Squidge and plop spaghetti fritter recipe from JosieGransnet |
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IngredientsLeftover spaghettiEggs Frozen peas Other finely chopped left over veg Plastic food bag Oil to fry |
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Method1. Store the leftover spaghetti in the plastic bag. Chuck in veg.2. Obtain one clumsy child. Crack eggs straight in the bag and seal top with clip. Let child squidge bag while you warm oil in pan. 4. Then plop content of bag into pan. Leave for five mins or so on one side, then use dinner plate to flip onto do other side, so you end up with a fritatta. |
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