White chocolate and cranberry tray bake recipe from anniemac47 |
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Ingredients4tbsp golden syrup350g (12oz)white chocolate 150g (5oz) unsalted butter 175g (6oz) plain, oat biscuits, crushed 200g (7oz) dried cranberries 100g (3.5oz) chopped pecan nuts |
Handy HintWarm a metal spoon to measure out the golden syrup makes it less sticky and messy. |
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Method1. Line your tray (30x20cm tin) with clingfilm and put it aside.2. Weigh out the biscuits and put them into a large plastic sandwich bag. Seal it and use a rolling pin to crush the biscuits. 3. Weigh out the cranberries and pecan nuts and put them aside ready. 4. Melt the chocolate, syrup and butter in a pan over a low heat. When the mixture is smooth and molten, add the biscuits and stir quickly. 5. Continuing to work quickly, add the cranberries and pecan nuts and stir thoroughly. As soon as it's mixed evenly, tip it out into the prepared tin and smooth over with a spatula. 6. Now leave the tray in the fridge to cool: once it’s set cut it into squares. |
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