Stay in touch with Gransnet

Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Roast spicy chicken recipe

Browse recipes | Find recipes | Add a recipe | My favourites

Roast spicy chicken recipe from Shrimp

Category	Chicken and poultry recipes
Serves	4
Prep time	5 minutes plus marinade time mins
Cook time	c 45 mins

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

1 chicken (jointed)
1 small (5oz) tub of full fat yoghurt
½ - 1 tsp ginger paste
½ - 1 tsp garlic paste
2 tsp tomato purée (optional, to taste)
½ tsp curry powder, tandoori powder or other similar spice mix (optional)
pinch of chilli powder and/or black pepper (to taste)
salt (to taste)
lemon (to taste)
2 tsp oil (or can omit for really low fat option)

Handy Hint

Cooking time can vary depending on your cooker, the barbecue, etc.

Method

1. Marinade chicken joints in ingredients for at least an hour, piercing or slashing the flesh with the point of a sharp knife to aid absorption.
2. Roast, grill or barbecue on medium heat, turning halfway through cooking, & basting occasionally with oil/& or marinade.