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Coffee cake recipe from skyedog |
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Ingredients110g (4oz) margarine110g (4oz) caster sugar 110g (4oz) self-raising flour 2 eggs 1 tbsp coffee essence For the topping: 85g (3oz) margarine 170g (6oz) icing sugar 1 teaspoon of coffee essence ( you can add more depending on your preferred taste) |
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Method1. Cream the margarine and sugar till light in colour2. Beat the eggs with the coffee essence 3. Mix in beaten eggs and flour alternately to the margarine/sugar mixture 4. Put into a greased baking tin and bake for 30 minutes at 180C Topping 5. Cream sugar and margarine and then add the coffee essence. |
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