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Very easy apricot jam recipe

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Very easy apricot jam recipe from pattiesplum

Category	Jam and chutney recipes
Serves	Not stated
Prep time	Not stated
Cook time	Not stated

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Ingredients

225g (1/2 lb) dried Apricots
1.8kg (4 lbs) apples
340g (3/4 lb) sugar

Method

1. Soak dried apricots overnight.
2. Core but do not peel apples and cut into large pieces.
3. Drain apricots and cook apples in water left from soaking
until they are mushy.
4. Sieve apples and to each pint of apple "pulp" add 340g sugar.
5. Boil apricots and apples together until set reached. Put into jars.