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Christmas cake recipe from Grandmanorm |
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Ingredients225g (8oz) brown sugar225g (8oz) butter 85g (3oz) ground almonds 225g (8oz) self-raising flour 1 tsp mixed spice 1/4 tsp nutmeg 5 large eggs 225g (8oz) raisins, 340g (12oz) sultanas 340g (12oz) currants 115g (4oz) mixed peel 55g (2oz) cherries 140g (5oz) brandy 1 lemon (grated, juice and rind) |
Handy HintAdd lour after fruit as this stops fruit sinking to bottom of cake. Well it has always worked for me. |
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Method1. Use 8 1/2inch tin.2. Line with double grease proof paper, let it come about 1/4 inch above tine. 3. Surround tin with double layer of brown paper. 4. Mix butter, sugar, add eggs slowly one at a time (I don't I put them all in together and never have a problem). 5. Add ground almonds. 6. Add fruit. 7. Add flour plus spices. 8. Add brandy and lemon juice. 9. Bake at 140C. |
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