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Crunchy flapjacks recipe from lindat4683 |
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gransnetter ratings
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Ingredients100g (4oz) margarine/butter1 tbsp golden syrup 100g (4oz) sugar 50g (2oz) oats 50g (2oz) self raising flour 75g (3oz) crushed cornflakes. |
Handy HintUse greaseproof or recipe ingredients will stick |
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Method1. Melt the margarine/butter and syrup together gently (i.e. low heat!) in a saucepan2. Mix the dry ingredients in a bowl, pour over the margarine mixture, and mix well 3. Spread evenly into a suitably sized and greased baking or ceramic tin and press down firmly to keep the layer thin - use either more margarine or greaseproof paper for this 4. Bake in a moderately heated oven (about 190C/375F/gas mark 5) for 20 mins (it should be bubbling when you take it out) 5. Let it set for 5 minutes, then cut into squares while still warm |
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