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Roasted tomato soup recipe

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Roasted tomato soup recipe from kathcake

Category	Soup recipes
Serves	4
Prep time	15 mins
Cook time	1 hours

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Ingredients

4 cloves garlic (unpeeled)
1 kg (2 ¼ lbs) plum tomatoes
3 tbsp olive oil
Salt and freshly ground black pepper
1 litre (1 ¾ pints) hot chicken/vegetable stock
Good handful chopped fresh basil
1/2 tbsp balsamic vinegar

Method

1.Preheat oven to 190C/Gas mark 5.
2. Cut the tomatoes into quarters and place them cut side up with the garlic on a baking tray. Drizzle with oil, and sprinkle with salt and pepper. Roast for an hour.
2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth. Season to taste. Serve either hot or cold.