Army horses loose on London streets
Chicken in a pot recipe from Twiglet |
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Ingredients1.6kg chicken1 onion (halved) 1 tbsp oil 15g butter 1 chicken stock cube 225g baby carrots 225g baby turnips 2 tbsp chopped parsley 2 tbsp cornflour |
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Method1. Stuff onion halves into chicken cavity2. Preheat oven to 180c/350f/Gas Mark4 3. Heat oil and butter in flameproof casserole and cook chicken until brown all over 4. Add stock cube to 300ml boiling water and pour over chicken 5. Place vegetables around chicken then cover casserole and cook for an hour and a half 6. Lift out chicken to rest on serving dish surrounded by cooked vegetables and scatter over parsley 7. Thicken cooking juices with cornflour blended with a little water. |
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