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Stuffed eggs recipe from paulinecnd |
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Ingredients4 eggs55g (2oz) grated cheddar cheese 1/2 tsp dry mustard Sea salt and black ground pepper Mayonnaise Watercress Radishes (optional) |
Handy HintChildren can help once the eggs have been boiled by an adult. |
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Method1. Boil eggs for 10 minutes. Cool and remove shells. 2. Cut each egg in half lengthways and scoop out the yolks.3. Mix yolks with cheese, mustard, salt & pepper and moisten with mayonnaise 4. Pile the mixture back into the whites. Arrange the stuffed eggs on watercress and decorate with radishes. |
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