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Chestnut brandy meringue recipe from wallers5 |
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Ingredients400g tin chestnut puree300ml tub thick brandy cream sauce 100g bar dark chocolate Pack 4 individual meringue nests To decorate: grated chocolate & extra cream if liked |
Handy HintIf you like making meringues, make your own instead of shop bought. Alternate the cream with creme fraiche. |
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Method1. Mix the chestnut puree with the cream.2. Stir in the chopped bar of chocolare & use to fill individual meringue nests. 3. Decorate with chocolate & cream |
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