Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Roast vegetable parcels recipe



Roast vegetable parcels recipe from sc00ter

dairy free nut free kids can help can make in advance vegetarian low fat
Category Budget recipes
Serves4/6 depending on size of parcels
Prep time10 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Large quantity of your favourite roast vegetables cut up small e.g. red onion, mushrooms, red/green/yellow peppers, courgette, etc)
Garlic (crushed - your choice how much)
Sprinkle-on seasoning (your choice - I used Schwartz Spanish
Oil
Pack of ready-made puff pastry
Egg (beaten) for glaze

Handy Hint

Prepare the veg early on then finish parcels when needed.

Method

1. Heat oven 190C or equivalent
2. Roast all the vegetables in a large ovenproof dish; add garlic, sprinkle on seasoning pack and add oil. Cook for about 20/30 minutes, I like mine to go brown slightly
3. Leave the vegetables to TOTALLY COOL.
4. Cut the pastry into about 4/6 squares. Spoon in some of the cooled vegetable mix and press the edges with your thumb and fingers.
5. Glaze with beaten egg.
6. Cook for about 10/15 minutes in a hot oven, or until golden brown.

gransnetter Reviews

From: sc00ter on Sat 08-Dec-12 20:46:09 Overall rating: 0.0
1.Looks good enough to give to guests when they come round for a meal - just serve with a green salad. 2.It's cheap. 3.It can be made earlier then finished off in the oven later. 4.It's quick.