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Whiskey chicken recipe

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Whiskey chicken recipe from Nansypansy

Category	Chicken and poultry recipes
Serves	4+
Prep time	20 mins
Cook time	30 mins

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Ingredients

4 boneless chicken breasts
1 onion (diced)
2 tbsp olive oil
1 garlic clove
100g mushrooms (sliced)
chilli (to taste)
glug of whiskey
double cream
seasoning

Handy Hint

The chicken breasts can be cut up smaller for a speedier meal and to make it go further.

Method

1. Heat the olive oil and cook the chicken breasts for about 15 minutes, turning frequently.
2. Add the onions, garlic and chilli and mushrooms and cook for another 10 minutes.
3. Add a good glug of whiskey and turn up the heat. Set the contents of the pan alight and when the flames have died down add enough cream to create a nice saucy consistency. Season to taste. Serve with rice. Enjoy!