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Chicken pasta salad recipe from Bluedove111 |
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Ingredients100g pasta (fusili or farfalle)1 chicken breast Small tin (200g) sweetcorn, no added sugar (drained) 1 yellow or orange pepper (diced) Handful of mushrooms (sliced) For the dressing: 3 tbsp half fat crème fraiche 1/2 tbsp Dijon mustard 1/2 tbsp lemon juice (optional) Small handful fresh coriander (finely chopped) Freshly ground black pepper, to taste |
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Method1. Heat the grill to hot.2. Grill the chicken breast for 6-8 minutes on each side or until cooked through. Leave to cool then slice or tear into pieces. 3. Meanwhile cook the pasta in a pan of boiling water until al dente. Drain and then run under a cold tap to cool the pasta and set aside. 4. To make the dressing, simply mix the dressing ingredients together. 5. Place all the salad ingredients in a bowl, combine with the dressing ingredients and serve. |
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