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Creamy lemon chicken recipe

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Creamy lemon chicken recipe from spottybottyyork

Category	Chicken and poultry recipes
Serves	4
Prep time	15 mins
Cook time	15 mins

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Ingredients

1 tub double cream
3 chicken breasts
2 lemons
Rice
2 bay leaves
1 can of coconut milk
Salt and pepper

Handy Hint

When your rice is halfway cooked, take off the heat and place a plate or lid on top - the rice will continue to cook on its own and won't be overdone.

Method

1. Dice the chicken breast into chunks and fry lightly in a little olive oil.
2. Juice the 2 lemons and put half the juice in with the chicken, add the cream then season with salt and pepper and cook gently - add the 2 bay leaves at this point.
3. Now open your can of coconut milk, pour into pan, fill the empty can with rice and pour into pan. Now use the can to put 2 canfuls of water in and bring to boil then let simmer - when done strain rice and plate then drizzle your creamy lemon chicken over the top