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Easy roasted chicken and veg recipe from HannahLI |
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IngredientsChicken (thighs or breast work really well - whatever you have left will work!)Vegetables (again whatever you have got, perfect for whatever is in season but I like garlic, onion, peppers, butternut squash, mushrooms, tomatoes and 2 big oranges) Olive oil Honey Seasoning |
Handy HintPerfect for using up leftovers or for preparing earlier in the day. |
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Method1. Chop vegetables into chunks (like you would roast potatoes) and throw into roasting pan. Add in quartered orange pieces2. Season chicken well and rub in garlic into skin before placing in your roasting pan too. Then add plenty of olive oil. 3. Cook at 200C for about 30 mins, then drizzle honey over chicken and squirt one of the orange segments over chicken and veg. 4. Cook for about 15 mins at 220C to crisp chicken off then serve, squeezing the rest of the orange over too. It's delicious and really easy plus tastes great with rice or potatoes! |
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