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Grilled marinated monkfish salad recipe from Vicky11 |
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Ingredients300g (raw weight) monkfish fillet2 tbsp lemon juice 1 tsp virgin olive oil 1 tbsp soy sauce 1 tsp fish sauce 1 clove garlic (chopped) Salt and pepper 2 bag of green salad leaves A handful coriander leaves 2 tbsp diced red pepper (garnish) 4 lemon segments (garnish) |
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Method1. Mix lemon juice, olive oil, soy sauce, fish sauce, garlic, salt and pepper in a large bowl. Pour the mixture over the monkfish fillet. Cover and leave to marinate for 1-2 hours.2. Remove the monk fish from the marinade. Grill for 3 minutes on each side. Turn frequently till the fish cooked through. Leave to cool. 3. Divide the green salad leaves and coriander leaves between 4 plates. Break the cooked monkfish and arrange on the top of the salad. Garnish with diced red pepper and a lemon segment. |
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