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Pasta with ham and leeks recipe from Auntieflo |
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Ingredients2 ozs butter1lb. leeks, thinly sliced, and well washed 8ozs pasta, any shape, farfalle, spiral, etc 1/4 pint chicken stock, from a cube is fine 4ozs cooked ham, chopped 1/4 pint, single cream Pinch of dried chilli flakes Salt and Pepper |
Handy HintA mix of oil and butter may be used to cook the leeks. Also more stock and 2tbsp of creme fraiche may be used instead of cream |
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Method1. Melt the butter in a saucepan, add leeks and fry gently for 5 minutes2. Add stock and simmer, uncovered, for 20 minutes, adding chilli flakes to taste. 3. Meanwhile, cook the pasta, according to the instructions. Add ham, cream and seasoning to the leeks. 4. Beware adding too much salt, as some stock cubes and ham, can be salty. 5. Drain the pasta, and add to the leek sauce. Mix well and serve |
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